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[roselightfairy]

I made chicken stock tonight out of a chicken carcass and some veggie ends and I’m so proud of myself. I always feel so successfully domestic when I make something from scratch like that—like I’m connecting with my human roots as a Maker Of Foods or something.

Comments

[roselightfairy]

Oh! Well, I did not know that, but that sounds like a good descriptor of what happened. :)