(no subject)

Amidst everything, a tiny triumph for me is that for the last couple of weeks I've been consistently mixing the PERFECT cups of tea - just enough milk and honey to cut the bitterness and make it full, but not so much as to make it actively sweet. I can't even describe what it tastes like, but it is a perfect flavor and mouthfeel and it makes my pre-work mornings that much more bearable.